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Cooking time mini fluted pan?
Cooking time in any sort of pan depends on the recipe being prepared.
What is skillet?
If you mean the cooking tool, it is a frying pan that is used to cook foods, such as eggs. However, if you mean the band Skillet, they are a Christian rock band that was formed in 1996. It consists of four members.John CooperKorey CooperJen LedgerBen Kasica
What is an electric skillet?
It is a frying pan with a built-in electric heating element. You plug it in and the pan gets hot enough to cook with.
Why are skillet fans called panheads?
You know what a "Skillet+ is, right? That Thing to cook with... So, a PAN is the same as a Skillet. And Skillet is always in their fans HEAD... PAN-HEAD ;) Did I answer your question? Hope so :)
How long does it take to grow bok choy?
Under a minute as a rule of thumb. It depends on the heat of your wok or skillet (should be very hot), and the size of the pieces you are cooking...Generally it cooks quickly because it is traditionally eaten "crisp-tender" when stir fried. As a point of reference, starting from raw (and should be very fresh and not limp) pieces cut 2"x2" in a very hot wok (a drop of water skips across the pan), would cook in about 30 seconds to 1 minute. You can tell it is ready to eat when the green leafy parts turn slightly darker and the fleshy part starts to look a little more transparent...but stop cooking before it becomes limp. It will continue to cook some when added to the dish with other hot ingredients or if allowed to steam itself in a bowl before serving. Don't plan to cook it ahead of time, cook just before eating. It would be good to practice with a few pieces first to see how your heat and vegetable are reacting...bite a piece and see if it is still "al dente". For larger pieces only slightly longer cooking times will probably be needed. It will cook very quickly in smaller pieces. These cooking techniques are typical for most vegetables used in stir fry cooking. Carrots, broccoli, large pieces of green pepper or onion will take slightly longer. Broccoli will turn bright green when ready. If you won't be using the cooked ingredients immediately, you can stop cooking a little early, plunge them in ice water the second they are done, and hold to toss quickly to reheat, don't hold this way very long, however. If you want all your veggies to cook in the same amount of time, you can blanch the ones that take a little longer to cook ahead of time (like broccoli). To blanch put into rapidly boiling water just until the color begins to change, about 30 sec. and plunge into ice water to hold until ready to finish cooking along with the raw ingredients. Under a minute as a rule of thumb. It depends on the heat of your wok or skillet (should be very hot), and the size of the pieces you are cooking...Generally it cooks quickly because it is traditionally eaten "crisp-tender" when stir fried. As a point of reference, starting from raw (and should be very fresh and not limp) pieces cut 2"x2" in a very hot wok (a drop of water skips across the pan), would cook in about 30 seconds to 1 minute. You can tell it is ready to eat when the green leafy parts turn slightly darker and the fleshy part starts to look a little more transparent...but stop cooking before it becomes limp. It will continue to cook some when added to the dish with other hot ingredients or if allowed to steam itself in a bowl before serving. Don't plan to cook it ahead of time, cook just before eating. It would be good to practice with a few pieces first to see how your heat and vegetable are reacting...bite a piece and see if it is still "al dente". For larger pieces only slightly longer cooking times will probably be needed. It will cook very quickly in smaller pieces. These cooking techniques are typical for most vegetables used in stir fry cooking. Carrots, broccoli, large pieces of green pepper or onion will take slightly longer. Broccoli will turn bright green when ready. If you won't be using the cooked ingredients immediately, you can stop cooking a little early, plunge them in ice water the second they are done, and hold to toss quickly to reheat, don't hold this way very long, however. If you want all your veggies to cook in the same amount of time, you can blanch the ones that take a little longer to cook ahead of time (like broccoli). To blanch put into rapidly boiling water just until the color begins to change, about 30 sec. and plunge into ice water to hold until ready to finish cooking along with the raw ingredients.
Which one following cooking method is used to cook blanquettes of lamb?
cook lamb in deep pan, cover with cooking liquid and cook
What is cooking pan heats the best?
I think slow heat is the best way to cook in pan.
Is it safe to cook two different types of meat in the same pan?
yes it is safe but not healthy you should wash out the pot/pan b4 cooking
Can you prepare ground beef patties in the microwave oven?
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
Can you run water on a hot pot or pan?
You can, but why would you want to. The thermal shock to the pan can cause it to warp and the cooking surface will not be even for the food to cook. The thicker the pan the more resilient it is.
Which cooking fuel is less polluting?
A form of cooking that has the less causes of pollution would be ... sun cooking ... that's when you put your food on a pan and let the sun beat down on it and cook it ...
Is cooking an egg an example of exothermic?
An egg would be endothermic. Energy to cook the egg would be absorbed by the pan.
How hard is cooking?
It depends. Say you cook grilled cheese. Easy as pie. Say you try to cook pie. A little harder. What about Jalapeno Bagels? Hard. Just stick to recipes. It depends on what your cooking.If your cooking a cake you have to prepare it in a pan. So it depends on what your cooking.
What large equipment will you need to cook soup?
The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top. If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.
How do you get motor oil off a cooking pan and Is it safe to cook food in it again?
I'm not sure how to get it off. Probably with certain chemicals but it is definitely not safe to cook on again.
What are the functions of oil?
in cooking, the main function of oil. is to help it to cook properly and to help it to be 'unsticky' and to help it not to stick to the pan :)
What are the function oil?
in cooking, the main function of oil. is to help it to cook properly and to help it to be 'unsticky' and to help it not to stick to the pan :)
