microwave
Microwave!
A microwave cooks food by emitting electromagnetic waves that cause water molecules in the food to vibrate, generating heat that cooks the food from the inside out.
As we get comforts in life, we get more and more lazy. If you didn't have a microwave you'd have cook your food over a fire. A microwave cooks food faster than compared to a fire. If you didn't have a washing machine you would have wash clothes with your hands. Well, think about it! It's true!
A magnet in a microwave can potentially cause sparks, arcing, or damage to the microwave itself. This is because the microwaves emitted by the oven can cause the magnet to become hot and possibly catch fire. It is not recommended to put magnets inside a microwave.
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
Not for the microwave.
A microwave cooks from the inside.
get a fire extinguisher ASAP and spray EVERYWHERE in microwave till your positive its out
Either dish will be fine to cook in for the microwave. The key is to constantly stir your product you are keeping. When a microwave cooks, it cooks from the outside in. So no matter which size you decide to use, make sure you get your product up to a safe and serverable temperature.
No, it is not safe to heat oil in the microwave as it can lead to overheating and potential fire hazards. It is recommended to heat oil on the stovetop using a pan for better control and safety.
No, a microwave cooks food by generating electromagnetic waves that penetrate the food and cause the molecules to vibrate, generating heat throughout the food.
A microwave oven cooks items by heat radiation. There are now so many types, I am only going to mention the better ones Amana, Norge, Kitchen-Aid and Maytag.