South American and equator countries use sugar cane every day. These countries have sugar cane widely accessible to their towns, because they grow it locally. They would use the cane in their food dishes just like how a town with corn crops would use the corn in many of their dishes.
Sugar Cane After squeezing the sugar from sugarcane, the fibrous residue called bagasse can be used for papermaking, and some tropical countries use bagasse that way. The papermaking economics have to outweigh the use of bagasse as an energy source for the sugar mill.
you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
cane sugar
It is the plant they use to harvest sugar.
You use caster sugar or cane sugar.
Sugar cane is used to make sugar a lot of places but in some cases people use sugar beet. So basically if you took away sugar cane the sugar supply might not be as plentiful.
the sugar cane is harvested mostly harvested in the fall or winter which ever is colder of course which would be both of them then the cane has to be brown or white then you be able to pick and use the sugar cane to eat and use for other things that are important.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Sugar cane
Yes, plants like sugar cane are a renewable resource. You can use them, then plant some more and watch it grow.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Sugar cane is used in many products. You may think that only sweet items use sugar cane, however, this is not so. It is also used in Skin Care products, alcohol, and tobacco.