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"mange tout" means "eat all" in French.
It refers to beans or peas that have a tender pod even after the beans and peas have started forming, so you can eat them whole, without the need of shelling them.
Snap peas and snow peas are examples of mange-tout beans.
The mange-tout pea was first created in France by C. Denaiffe in 1897, from a cross between the "Sans-parchemin (without inner skin) géant à très large cosse" and "Sans-parchemin beurre" varieties.
It stopped being cultivated or developed in France soon after, which is why it is now known to us as an American pea, as selection continued over there with varieties such as the sugar-snap pea.
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What are mangtout?
Mangetout are flat peas.
What is mangetout called in US?
Snow peas
Can guinea pigs eat mangetout?
yes
What is the name of mangetout in Tamil?
Avarai(kaai)
What is mangetout?
It is a young variety of edible pea, typically "snow peas", "sugar peas" or "sugar snap peas". With "mange tout" you can eat the pod, as well as the peas inside. "Mange tout" is based on the French words "manger" (meaning "to eat") and "tout" (meaning "all"), hence, "eat all".
What is the definition of mangetout?
Mangetout is defined as a variety of pea which also has an edible pod. These peas are usually eaten while the pod is young and flat.The word comes from Old French and literally means "eat all".Snap peas and snow peas are two examples of mangetout.See the quick video below to hear how it is pronounced.Related Question:What is mangetout?Further reading:Mangetout in the Oxford English Dictionary
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