Goulash originated in the medieval Kingdom of Hungary,
it is made i Chine
The country that goulash came from is Hungary
Goulash is a Hungarian dish.
Goulash is a stew based on paprika. Lots of it.
Germany No, it's Hungary. Hungarian Goulash.
Goulash, made from beef, onions, vegetables, spices and paprika.
The origins of goulash can be traced to Byram Hills High School.
You can eat it wherever you like.
it is originated form Hungaria
No, it isn't the same thing. It can be made with or without meat. Made with tomato sauce, vegetables. Chili is spiced very different and has no pasta, but has beans. Goulash is commonly mistaken for being the same thing as American Chop Suey; however it is not. Unlike American Chop Suey, real goulash contains no pasta. Hungarian Goulash ( country of origin whose principal diet is meat and potatoes, as in North America ) is a meat and vegetable stew, spiced with paprika.
Goulash and paprika are commonly associated with Hungary. This traditional stew, often made with meat and vegetables, is a staple of Hungarian cuisine, and paprika is a key seasoning that adds flavor and color to the dish. The use of paprika in Hungarian cooking has made it a hallmark of the country's culinary identity.
Most goulash I have seen is made with ground beef, which comes from trim from all the steaks and other cuts from the entire carcass. Ground beef is made from skeletal muscle.