New Zealand invented pavalova but Australian claim that they had invented it
A hungi and pavalova
New Zealand doesn't have a main DISH but it does have a main DESSERT, the pavalova. A meringue pie topped with whipped cream and fresh fruit. Some people prefer the pavalova home-made but they are also sold at the stores. Many kiwi's enjoy eating the pavalova at special times (eg: christmas)
The Pavlova dessert was named after the famous Russian ballerina Anna Pavlova.
Pavalova was first made in New Zealand. Keith Money, a biographer of Anna Pavlova, wrote that a hotel chef in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour
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she is worlds best ever female dancer.... she rox