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The amount of food produced in most countries is related to the size of the country as well as its geography. It can be expected that the smallest countries produce the least food.
The worlds smallest country is The Vatican, the seat of the Catholic Church, with a total area of less than one fifth of a square mile. There is no commercial food production.
Next is Monaco, a tiny country of three quarters of a square mile. It also has no commercial food production.
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Which country produces the least amount of trash each and how much?
Canada is the country that produces the least amount of trash. Canada only produces 12.2 tons of trash yearly. The second is Kandhar. They produce 16 tons of waste yearly.
What country produces the least?
The amount of food produced in most countries is related to the size of the country as well as its geography. It can be expected that the smallest countries produce the least food. The worlds smallest country is The Vatican, the seat of the Catholic Church, with a total area of less than one fifth of a square mile. There is no commercial food production. Next is Monaco, a tiny country of three quarters of a square mile. It also has no commercial food production.
What region of Argentina produces most of the country's food?
The Pampas
How does food get to euerope?
Europe grows and produces its own food in their own country respectively.
Which country produces the least fruit?
Vatican City, unless you intended this to be a pun.
What country in Western Europe produces the most food?
France
What European country produces and exports the most food?
Germany
Which country produces the least amount of carbon dioxide?
Africa I think...
Which country produces more food than any other in Europe?
France
Which organism in the food web receives the least amount of energy from the produces?
Tertiary consumers receive the least amount of energy from producers.
Which country produces more food than any other nation in Europe?
France
What is symbolic about the colors on the flag?
The colors on a flag represent what kinds of food a country produces.
