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The amount of food produced in most countries is related to the size of the country as well as its geography. It can be expected that the smallest countries produce the least food.

The worlds smallest country is The Vatican, the seat of the Catholic Church, with a total area of less than one fifth of a square mile. There is no commercial food production.

Next is Monaco, a tiny country of three quarters of a square mile. It also has no commercial food production.

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Rickie Glover

Lvl 13
3y ago

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