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Which crop belonging to the family euphorbiaceae is widely used for production of bio-diesel?
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∙ 13y ago
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Is croton an angiosperm?
Yes Croton belons to the family Euphorbiaceae of Angiosperms.
What is an acalypha?
An acalypha is any of the members of the Acalypha genus of flowering plants in the family Euphorbiaceae.
What is the chemical formula of Jatropha oil?
Jatropha oil itself is a substance. So not being a (pure) compund, it has no chemical formula. It might be toxic.There are tens of different formulas, because it's not a pure chemical by itself but a mixture. It is a non-food, biodiesel energy oil from pressed seeds (35% oil) of Jatropha curcas(plant family: Euphorbiaceae).
What is another word for poinsettia?
The common names of poinsettia are Euphorbiaceae, or spurge family: characterized by the presence of latex (milky sap)
What is the source of rubber?
The major commercial source of natural rubber latex is the Pará rubber tree. It is a member of the spurge family which is Euphorbiaceae.
What family does tuba-tuba jatropha curcas belong?
Kingdom: Plantae Division: Embryophyta Class: Spermatopsida Order: Malpighiales Family: Euphorbiaceae Genus: Jatropha Species: J. curcas
What is the cassava kingdom phylum class order family genus species?
Phylum: Magnoliophyta Class: Magnoliopsida Order: Malpighiales Family: Euphorbiaceae Genus: Manihot Species: Manihot esculenta
What is the kingdom phylum class order family genus and species of poinsettia?
The poinsettia belongs to the "Plantae" kingdom. It is part of the "Malpighiales" order and the "Euphorbiaceae" family. The genus is "Euphorbia", whilst the species name is "E. Pulcherrima".
What was the Production Budget for DysFunkTional Family?
The Production Budget for The Family was $30,000,000.
Plant family belonging to citrus and rue?
Rutaceae
What natural resource is rubber made out of?
The major commercial source of natural rubber latex is the Pará rubber tree. It is a member of the spurge family which is Euphorbiaceae.
What is the classification of cassava?
Cassava is classified as a root vegetable. It is a staple crop in many tropical regions and is known for its starchy tuberous roots that are widely used in cooking. Additionally, it belongs to the Euphorbiaceae family.
