either rice or wheat, depends on who you ask...
The potato originated from the Andes region in South America. It was first domesticated by indigenous peoples over 7,000 years ago. The cultivation and consumption of potatoes have evolved significantly over time, with the crop spreading to Europe in the 16th century and becoming a staple food in many countries. Today, potatoes are one of the most widely consumed and versatile crops in the world, used in a variety of dishes and cuisines.
Sweet potato was first domesticated in Central or South America, with evidence suggesting its cultivation dates back over 5,000 years ago. The indigenous peoples of these regions, particularly in areas like the Andes and Mesoamerica, were the first to cultivate sweet potato. Its cultivation then spread to other parts of the world, including Polynesia and eventually to Asia and Africa.
overcultivation
teradional grain crops
Cultivation is farming or planting crops. Its effects are deforestation, flooding, and soil erosion.
At the first harvest, they pick whatever fruits or vegetables are at the appropriate point of ripeness. It depends on the crop. With a crop like hay, when the hay is at the appropriate height, they run the machine through it, cut it, and bale it. With cotton, they pick the bowls when they at a little over 2 inches. Then the second crop grows. With peaches, they pick the first crop so the second can grow.
It was their only crop! And it seemed to be in unlimited demand all over the world. It accounted for half the exports of the USA.
Crop -Over (Crop-Ova)
To reduce over-cultivation, implement crop rotation to maintain soil health and prevent nutrient depletion. Integrating cover crops can enhance soil fertility and structure while reducing erosion. Employing conservation tillage methods helps preserve soil moisture and reduces compaction. Lastly, promoting agroforestry and diversified farming systems can improve biodiversity and resilience in agricultural landscapes.
august 3rd. its always the first monday in august
Monoculture cultivation, where only one type of crop is grown over a large area, can decrease biodiversity by reducing the variety of plant and animal species that can thrive in the area. This lack of diversity can lead to imbalances in ecosystems and increase vulnerability to pests and diseases.
Yes tobacco is grown like any other crop all over the world.