Baked Alaska (also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise) is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue.
Baked Alaska
Astonishment
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
A Spanish omelette, also known as a tortilla de patatas, typically consists of eggs, potatoes, onions, and sometimes additional ingredients like peppers or chorizo. It is typically cooked slowly in a skillet and flipped to cook both sides evenly, resulting in a thick, hearty omelette that can be served hot or cold.
Sulphur dioxide, also known as rotten egg gas, smells like (surprise, surprise) rotten eggs.
Marionberry popsicles! Marionberry is a type of blackberry, and over 90% of them are produced in Oregon, and they also originated there. No surprise that a popsicle made of them are the most iconic desserts in the state!
Sabayon, also known as zabaglione, is a custard-like dessert made with egg yolks, sugar, and Marsala wine.
There are a lot of Greek dessert recipes. One tasty recipe is for Sesame Honey Candy, also known as Pasteli. It's known as the "original candy bar" and made with sesame seeds and honey to make a chewy type of candy.
You can find a variety of dessert recipe books on Amazon. 101 Cookbooks also provides great dessert recipes on its website. You can also purchase dessert recipe books from Barnes & Noble.
"The Golden Opulence Sunday" is the best known dessert made by Serendipity. It is also incredibly expensive, costing a full $1000. What a hit to the wallet!
The worlds biggest dessert also pronounced Saharan dessert