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Baked Alaska (also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise) is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue.

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What cuisine is baked Alaska?

Baked Alaska is a dessert generally considered to be American in origin, though of course prior to the discovery of Alaska it was called something else. There seems to be some dispute as to the originator, since other cuisines were already using the individual components of baked Alaska (for example, meringue was a part of French cuisine).


Why does the Alaska not melt in a baked Alaska?

There is no baked Alaska. However if the world gets too hot everything will melt.


Is baked Alaska set on fire or baked?

both.


Which dessert has ice cream in the middle is named after a northern American state?

One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.


What is a state prepared in the oven?

Baked Alaska


State probably have a dessert Alaska or Arizona?

Alaska has a dessert named after it, the Baked Alaska. Arizona has the Sonoran Desert.


What kind of food do people in a Alaska eat?

salmon and baked Alaska PS: Ive been to Alaska before


Is Arizona a dessert?

You are think of Baked Alaska, I think.


Baked Alaska is a type of?

Doo doo stains


What is the last step to making baked Alaska?

eat it


Is Baked Alaska from the state Alaska?

No, Baked Alaska origins from China. this is true from wikipedia.org.


What is the slang meaning of the expression to feel like a baked Alaska?

I have heard a woman referred to as a Baked Alaska. Hot on the outside, cold on the inside. A baked Alaska is ice cream covered with meringue, then put under a broiler til the meringue is set and the points are browned, but the ice cream is not melted.