amylase
The action of chewing produces extra saliva - which contains digestive enzymes.
Pancreatin is a mixture of digestive enzymes that are normally produced by the pancreas. These enzymes are lipase, amalase and trypsin. Pancreatin is a digestant that enables the body to break down fats, proteins and starch. Read more: The Digestive Function of Pancreatin in Butterfat | eHow.com http://www.ehow.com/about_6666280_digestive-function-pancreatin-butterfat.html#ixzz2Mgbd2BtB
Complex molecules are broken down into simple molecules by the action of specialised proteins called enzymes. The three digestive enzymes are:amylases, which act on the carbohydratesproteases, which act on the proteinslipases, which act on the lipids
Bile emulsifies the fat, breaking it down into smaller pieces. This increases the surface area of the fat particles and makes it more available for action by digestive enzymes.
sticky ends
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
If you mean flatus, it's produced by the action of intestinal bacteria. Beans are commonly known for producing flatulence. They contain complex polysaccharides that cannot be broken down by human digestive enzymes, but intestinal flora does have the necessary enzymes to break these down (with a resultant production of methane, the principal constituent by volume of "gas").
the action of enzymes
A DNA LibraryA collection of cells containing DNA fragments produced by restriction enzymes and incorporated into plasmids is called a DNA library. RNA can manufacture DNA via the action of reverse transcriptase.
The action of chewing breaks the food down into smaller pieces, thus creating a larger surface area exposed to digestive enzymes. The larger surface area enables a larger amount of food to be digested at a given time. Maybe your parents were on to something when they told you to chew your food well.