amonia
No, color is not a characteristic property of an element. The color of an element can vary based on its form or the conditions it's exposed to, but it is not a defining characteristic of the element itself.
There is no specific element that is symbolic of proteins.
Lead is named for its characteristic heaviness, with the element being denser than most common materials.
The primary structure of proteins is characterized by the linear sequence of amino acids. Therefore, the presence or absence of specific chemical bonds (like disulfide bonds) is not a defining feature of the primary structure.
Most likely Nitrogen
Phosphorus complexes are present in proteins but is not present in sugars or fats..
A characteristic property of an element is its atomic number, which determines the element's identity on the periodic table. Each element has a unique number of protons in its nucleus, which is constant for that element regardless of its chemical state or conditions.
The color of the light emitted by an element heated within a flame is a physical characteristic, but this particular physical characteristic is itself determined by a chemical characteristic: the distribution of electron energy levels within the element.
The most metallic element after francium is cesium. Cesium is located in Group 1 of the periodic table and has properties that are characteristic of metals, such as high electrical conductivity and metallic luster.
No. of electrons especially in outer most shell
Proteins have the most nitrogen element among the three biomolecules listed. Proteins are composed of amino acids, which contain nitrogen in their chemical structure. Both carbohydrates and lipids contain very low amounts of nitrogen in comparison.
Yes, it is a characteristic property for any element or compound.