The answer is Chlorine.
What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.
Helium!! :)
because substances boil at a higher temperature than when it melts. therefore, boiling takes more energy than melting and more energy takes more time.
Ice melts at 0 degrees Celsius Water boils at 100 degrees Celsius
That would be the boiling point of water, or somewhere below if the kettle is faulty. The boiling point of water is 100 degrees Celsius.That would be 212 degrees Fahrenheit.
Heat.
0 degrees centigrade for water to freeze 100 degrees centigrade for water to boil
Cola boils in the same way that any other element would boil. Cola will boil when enough heat energy is transferred to it.
100 degrees Centigrade or 212 degrees Fahrenheit
it is about 200 degrees
What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.
There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).
with the pressure we can increse it to 270 deg centigrade
Centigrade or Celsius Temperature Scale
Ice cream melts when you boil it.
Maximum temperature of water is the boil temperature. But the boil temperature depends on atmospheric pressure and on salt content of the water. The more atmospheric pressure the more temperature. Boil temperature in mountain can be 60 centigrade. At normal (not high) land it usually 100 centigrade. But, as I said, temperature also depends on salt content (amount of salt) in the water. The more salt the less boil temperature. This way to take high grade boil when you cooking put the salt in to the water at the last moment of cooking.
2835K (2562 degrees Centigrade, 4643 degrees fahrenheit)