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There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).

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Q: What is the boiling point of caramel?
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What is the boiling point of caramel color?

Caramel color does not have a precise boiling point as it is a mixture of compounds that can vary depending on the manufacturing process. However, it typically starts to darken and break down at temperatures around 250-300°F (121-149°C).


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Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.


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Why is caramel smooth and homogeneous and fudge crystalline?

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Where does Cadburys get caramel from?

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