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Does the color of water effect boiling point?
No, the color of water does not affect its boiling point. The boiling point of water remains constant at 100 degrees Celsius (212 degrees Fahrenheit) regardless of its color.
Molecular structure and chemical formula of caramel color?
Caramel color is a complex mixture of polymers formed by heating sugars. The chemical formula of caramel color is not fixed, as it can vary depending on the specific sugars used in its production. Its molecular structure consists of interconnected sugar molecules that have been heated to produce a dark brown color.
How do you use boiling point in a sentence?
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
What is it called the temperature at which a liquid boils?
The temperature at which a liquid boils is called its boiling point.
Does chlorine or oxygen has higher boiling point?
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
What is the boiling point of caramel?
There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).
Does the color of water effect boiling point?
No, the color of water does not affect its boiling point. The boiling point of water remains constant at 100 degrees Celsius (212 degrees Fahrenheit) regardless of its color.
What is the boilingpoint of sucrose?
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
Why does coke have a higher boiling point than Mountain Dew?
Coke has a higher boiling point than Mountain Dew because it has a higher concentration of dissolved substances, such as sugar and caramel coloring, which increases its boiling point. Mountain Dew, on the other hand, has a lower concentration of dissolved substances, which results in a lower boiling point.
Why is caramel smooth and homogeneous and fudge crystalline?
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
What are four properties of some minerals?
melting point boiling point density color
What are some products made from caramel hair?
It is unclear what caramel hair is. However, the color caramel is a color many woman like to have in their hair. Many companies make hair dye that can change the color of a woman's hair to the caramel color.
What is caramel color?
caramel
Is caramel an adjective?
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
Name some physical properties other than boiling point that are affected by the presence of hydrogen bonds?
color, size, shape, melting pint, boiling point
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
What physical properties of the sample is most helpful to determine if the liquid is water color mass volume boiling point?
Boiling point is the most helpful physical property to determine if a liquid is water. Water boils at 100 degrees Celsius under standard atmospheric pressure, which is a unique and characteristic property of water that can help identify it. Color, mass, and volume can vary depending on impurities or mixtures present in the liquid, but boiling point remains consistent for pure water.
