Coke has a higher boiling point because it just does that's why u stupid monkey
any temp
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
Coke contains more carbon dioxide than Mountain Dew. This is because Coke is carbonated with more CO2 to create its signature fizziness, while Mountain Dew has less carbonation.
Diet Coke freezes faster than regular Coke primarily due to its lower sugar content. The higher sugar concentration in regular Coke raises the freezing point of the liquid, while the artificial sweeteners in Diet Coke do not have the same effect. Additionally, the carbonation levels and the overall composition of the drinks can also influence their freezing rates. As a result, Diet Coke can reach its freezing point more quickly than its sugary counterpart.
Well... Only water can evaporate. So, the water and the water that is in the coke will evaporate at the same time, but the other substances in Coke besides water will remain put. I hope that answers your question.waterthe presence of sugar in coke elevates its boiling point. Actually, coke has a great deal of water in it. If you are talking about room temperature evaporation (or even evaporation by boiling as the first author writes about), the water component will vaporise first, leaving a sugar and other additive residue which will not evaporate unless much higher temperatures are used, eventually leading to the decomposition (not evaporation) of the sugar component.
any temp
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
no mountain dew is not the 3rd best selling pop, diet coke is. 1 is coke 2 is pepsi, and 3 is diet coke no mountain dew is not the 3rd best selling pop, diet coke is. 1 is coke 2 is pepsi, and 3 is diet coke
Mountain dew is the best
coke zero definetly
coke dose
Mountain Dew has more sugar. 1 x 12oz can: Mountain Dew = 46g (Throwback has 44g) Coke = 39g
Indeed it is! Just like Diet Coke is still Coke, it just tastes slightly different.
Coke contains more carbon dioxide than Mountain Dew. This is because Coke is carbonated with more CO2 to create its signature fizziness, while Mountain Dew has less carbonation.
Coke, as you pour it, it makes a big mountain of fizz
Mountain Dew soda contains an ingredient known as Brominated vegetable oil. It is not found in Coke or root beer.
The residue not recovered in the distillation process of gasoline is known as bitumen or asphalt. This thick, heavy material has a higher boiling point than gasoline and remains at the bottom of the distillation column after the desired gasoline fractions have been collected.