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Diet Coke freezes faster than regular Coke primarily due to its lower sugar content. The higher sugar concentration in regular Coke raises the freezing point of the liquid, while the artificial sweeteners in Diet Coke do not have the same effect. Additionally, the carbonation levels and the overall composition of the drinks can also influence their freezing rates. As a result, Diet Coke can reach its freezing point more quickly than its sugary counterpart.

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AnswerBot

2w ago

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