Tap Water, because there is less matter interfering with attractive forces
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
Vodka (alcohol) and Orange Juice are good examples of liquids. So are oil and water.
First, water freezes at 0°C, followed by orange juice, which freezes at a slightly lower temperature due to its sugar content. Next, milk freezes at a lower temperature than water due to its fat content. Finally, soda freezes at the lowest temperature due to its sugar and carbonation, making it the most resistant to freezing.
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
it is water as milk and juice has more ingredients
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
Milk freezes faster because it has less sugar than Orange Juice does.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
Water as it is less acidic than either milk and orange juice.
materials: apple juice orange juice grape juice cranberry juice soda water
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
this is a guess.. orange juice
No, orange juice does not melt as it is a liquid and does not have a melting point like a solid. Milk also does not melt as it is a liquid like orange juice. Melting typically applies to solids transitioning into liquids when heated.
it grows faster in waterrrr
water freezes faster because it has fewer ingredients in it, sometimes water has minerals and things like that added to it corbic acid, flavonoid glycosides (hesperidin), carotenoids (xanthophylls and cryptoxanthins), terpenoids (α-terpineol and limonene), and folic acid.
apple juice freezes faster. Tastes very good when frozen too :D