water freezes faster because it has fewer ingredients in it, sometimes water has minerals and things like that added to it corbic acid, flavonoid glycosides (hesperidin), carotenoids (xanthophylls and cryptoxanthins), terpenoids (α-terpineol and limonene), and folic acid.
Water as it is less acidic than either milk and orange juice.
Milk freezes faster because it has less sugar than Orange Juice does.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
Tap water freezes faster than Coca Cola, orange juice, and salt water. Salt water will freeze at a lower temperature due to the presence of salt, while the sugar content in Coca Cola and orange juice also lowers their freezing points compared to plain tap water.
water........
it grows faster in waterrrr
First, water freezes at 0°C, followed by orange juice, which freezes at a slightly lower temperature due to its sugar content. Next, milk freezes at a lower temperature than water due to its fat content. Finally, soda freezes at the lowest temperature due to its sugar and carbonation, making it the most resistant to freezing.
orange juise
water
materials: apple juice orange juice grape juice cranberry juice soda water
Water freezes quicker because it is a one ingredient while others take longer time to freeze.