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yellow of course
Cornstarch is a very fine powder used as a thickening agent in cooking and is a white colour.
Ground yellow corn is yellow corn that has been ground into meal or flour.
Maize cornflour is called cornstarch in the US, and is the very fine white endosperm starch, commonly used for thickening soups or stews. Yellow maize flour is called cornmeal in the US, and is the coarser grind of the the whole yellow kernel, commonly used for making corn bread, corn muffins or cornmeal mush.
Sulfur is a brilliant yellow.
White corn meal. You need the corn meal to make corn muffins.
No, Cornmeal is flour grounded from dry corn while Grits are Grounded corn. Very similar to Polenta or Porridge.
are you referring to white or yellow corn meal? Many Mexican recipes call for cornmeal one being tamales. Some tortillas are made of corn meal.
the yellow elements in the periodic table of elements indicate that these things are made by humans
Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) in a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!
Corn and wheat are not the same, no. Corn is a big yellow grain that you probably recognize on the cob. Wheat is a small golden grain that you might have seen in a cornucopia at Thanksgiving.
Fluorine.