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What else can I help you with?
What was the result of mixing the boiled enzyme with milk?
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
What enzyme is present in rennet?
Rennet are active enzymes that are often used for the making of cheese. Rennet is produced in any mammal's stomach and is therefore very important in young mammal's stomachs as they use these enzymes to digest their mother's milk.
What digest milk sugar?
The enzyme lactose.Lactose.
What is an enzyme that thickens milk?
rennet
What does the enzyme rennin do?
Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.
What is phosphatase test in milk?
The phosphatase test in milk measures the amount of phosphatase enzyme in the milk. The phosphatase enzyme should be inactivated by pasteurisation. If the phosphatase test is not negative, there is a problem with pasteurisation or recontamination with unpasteurised milk.
Does the pyloric sphincter have a enzyme?
yes.there is a enzyme which is present in pharynx
What is the ph level of soy milk and the enzyme activity?
The pH level of soy milk is typically around 7, making it neutral. Soy milk does not contain enzymes naturally, as it is a plant-based product. Any enzymes present would be from added ingredients or from the process of making the soy milk.
What is a milk-coagulating enzyme in children not in adults?
rennin
What is enzyme that begins milk digestion?
the answer is pepsin.
How does the enzyme in curdling milk work to separate the proteins and fats in the milk?
The enzyme in curdling milk works by breaking down the proteins in the milk, causing them to clump together and separate from the liquid. This process also helps to separate the fats in the milk, leading to the formation of curds and whey.
What type of organisms is enzyme lactase present?
Lactase is an enzyme primarily found in mammals, where it is produced in the small intestine to aid in the digestion of lactose, the sugar found in milk. It is especially abundant in infants, allowing them to digest breast milk. Some bacteria and fungi also produce lactase, although it is less common in these organisms compared to mammals.
