During digestion the enzyme in saliva works on cooked food
Enzymes are needed during the process of digestion.
Glucose
Enzymes such as salivary amylase help break down starches and carbohydrates during digestion.
Enzymes that break down starch work by breaking the bonds between the sugar molecules in starch, turning it into simpler sugars like glucose. This process occurs in the mouth and small intestine during digestion, allowing the body to absorb the nutrients from the starch for energy.
Enzymes, such as pepsin and trypsin, are found in the body and aid in breaking down proteins into smaller peptides and amino acids during digestion. These enzymes work by catalyzing chemical reactions to facilitate protein digestion in the stomach and small intestine.
No, digestive enzymes are not necessary for mechanical digestion. Mechanical digestion involves the physical breakdown of food into smaller pieces through actions like chewing and churning, while digestive enzymes are responsible for breaking down food chemically into nutrients that can be absorbed by the body during the process of chemical digestion.
Crude fiber does, in fact, have enzymes. There are also enzyme supplements that work to help aid the original enzymes in crude fiber digestion. The enzymes digest the crude fibers.
during and after digestion
yes,digestion is carried out by enzymes like gastric juices sch as pepsin.
Nutrients are substances that are absorbed by the body through the process of digestion.
Digestive juices and enzymes break down food through chemical digestion.
Yes, enzymes are responsible to break down complex molecules to simpler one for digestion