Amylase.
Because it makes it more valuable by converting the starch syrup into sugar syrup.
alpha-amylase enzyme is used in the liquefaction of starch in the production of sugar syrups.
To produce digestive enzymes to be used in the intestines and to produce insulin to regulate the body's use of blood sugar.
No they are not used in energy drinks because i like normal drinks like orange squash.my name is josh walker and i love boys
The Sugar Maple is most commonly used to make maple syrup. Other maples that can be used include the Red Maple, Silver Maple, Boxelder and Black Maple. Sugar Maple is generally preferred since its sap has a higher sugar content.
Fostitol Syrup and the generic is called Lactitol. The syrup is used as a sweetener and is considered a sugar alcohol. It has less calories than regular sugar and can also be used as a laxative.
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
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Ribosomes produce enzymes .
bacteria
to give it flavor
Yes - The enzymes in yeast react with sugar during the brewing process, to produce alcohol. The by-product of the reaction is carbon dioxide.