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What uses of extracellular enzymes in industries?
they are used in making babay foods and slimming aids.
Which metal is used as a thin film on sweets and why?
Silver is commonly used as a thin film on sweets because it is safe for consumption and does not react with the food. In addition, silver gives a shiny appearance to the sweets, making them more visually appealing.
Which metal is used to make varakh?
Silver is the metal that is commonly used to make varakh, a thin foil used in Indian sweets and as a food decoration.
What do the munchkins help with in the movie the wizard of oz?
making sweets :)
Which metals should be used for making varakh?
Silver and gold are the metals typically used for making varakh, which is a type of edible silver and gold foil used as a decoration in Indian sweets and dishes. These metals are safe for consumption and do not react with the food.
Why are enzymes used in biological detergents?
Enzymes used in biological detergents help break down and remove stains and dirt from clothing by accelerating chemical reactions. They are effective at lower temperatures than traditional detergents, making them energy-efficient. Enzymes also help to reduce the need for harsh chemicals, making biological detergents more environmentally friendly.
Where does sweets come from?
'sweets' comes from the fact that they are sugary and sweet, as they used to be called deserts.
Why silver foil is used for decorating sweets?
Silver foil, also known as vark or silver leaf, is used for decorating sweets because it is visually appealing and adds a touch of elegance to the presentation of the sweets. Additionally, silver foil is edible and does not have a taste, so it does not affect the flavor of the sweets it decorates.
What is the best gum to use when making jelly sweets?
blue berry
Why do you get sweets on Halloween?
because romans used to give sweets to celebrate the dead
When making chocolate cookies what can you substitute for chocolate?
you could use sweets or fruit
What is a black substance for making sweets called?
black bean paste...... molasses
