When making chocolate cookies what can you substitute for chocolate?

The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it. ...

You can if you are melting them, but you might have to cut it up. If you are making cookies, you will not end up with good looking cookies. ...

Almost any type of fat can be substituted for butter in chocolate chip cookie batter, but the taste of the cookies will be affected. Margarine and shortening are the two most common substitutions. ...

YESS!!:)

You can substitute a tablespoon of oil and two tablespoons of water for each egg in chocolate chip cookies. However, the results will not be quite the same as when using eggs. A more precise method would be to use a commercial egg-replacement product, generally available in the dairy case of any supermarket. ...

milk (from the time of depression)

I have only used imitation vanilla when making chocolate chip cookies. Yes, and it will make little difference in the final product, since the main flavor of chocolate chip cookies comes from a combination of ingredients, including brown sugar, butter and chocolate chips. Using high quality pure vanilla is more important when it's the primary flavoring, like vanilla ice cream or custard. ...

Chocolate cookies are either cookies who have dough infused with chocolate, or cookies who are topped / iced / decorated with chocolate. ...

It depends on what you are baking, but for most recipes, like cookies for example, you can definitely substitute milk chocolate. ...

Chocolate chip cookies are called chocolate chip cookies because they are cookies with chocolate chips in them. ...

Yes, most of the time you can substitute shortening for butter and it will create a baked good that is lighter in texture. ...

you can probably substitute regular chocolate and whatever you are making will turn out just fine. ...

I'm positive that it's oil

You can eat cookies while on the South Beach Diet as long as they are flourless, based on eggs and use a sugar substitute. You can even have chocolate cookies. ...

White chocolate is a white substitute for chocolate.

The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe. ...

Absolutely not; baking chocolate will bleed into the cookie dough when it melts, leaving you with chocolate cookies instead of chocolate chip cookies. ...

There are: oatmeal, oatmeal raisin, oatmeal chocolate chip, chocolate chip, sugar, lemon, ginger snaps, ginger bread, shortbread, double chocolate chip, & Oreo cookies. Personally I would recommend the oatmeal chocolate chip cookies, they're yummy! From the perspective of making them: There are rolled, drop, refrigerator, spritz, stove-top and no-bake cookies. ...

Depending on what you're making. If you are trying to thicken a soup, no. If you are making pancakes, yes. If you are making a chocolate cake, no. ...

Yes, you can substitute margarine for butter in no bake cookies.

Sherry, Port, Marsala or Brandy

Cinnamon, nutmeg, or allspice are pretty good.

Many sweets have chocolate in them for instance;oreo cookies,hot chocolate,chocolate chip cookies to name a few. ...

If one were making a desert and wanted to make chocolate chip cookies, one might be in search of a recipe. In fact many recipes for chocolate chip cookies can be found on the Betty Crocker website. ...

chocolate chip,smartie cookies and orange chocolate