White chocolate is a white substitute for chocolate.
white chocolate. it isn't made of cacoa beans....entirely. it has a small trace of it. most of white chocolate's flavor comes from the vanilla bean (vanilla flavoring)
Compromise! The cake and filling can be chocolate while the frosting can be white vanilla snow cone.
Chocolate! I mean half of the world loves chocolate cake. I like white vanilla cake. White cake with white or pink or any colored frosting! But yeah it's chocolate cake that's more popular.
cookies and cream will forever be the winner and anyone who thinks differently is honestly messed up (obviously)
Magnum White Chocolate
Yes, you can but It would not have the same taste.
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.
Vanilla came before chocolate
Strawberry, vanilla, chocolate, mint, blueberry, vanilla chocolate chip, strawberry vanilla chocolate(Neapolitan), peach, vanilla chocolate swirl, double chocolate chip, tigersquash
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.
Powdered milk plus vanilla is closest equivalent of unsweetened cocoa powder. Those are the flavoring agents in white chocolate; the other ingredients give it the chocolate like texture. However, powdered milk will probably alter the texture of your recipe more than cacao powder will, so it may be a better idea to simply use vanilla. To get some other ideas look at the ingredients in a white chocolate cocoa mix.