Spain. It is a traditional dis containing rice, meat and saffron. It contains any meat from rabbit to chicken to sausage to seafood. Saffron is a very expensive herb grown and picked by hand from crocuses. You will also see paella containing green beans or peas. "Paella" is the name of the pan it is cooked in - very shallow, flat pan that is very large around and serves eight or more. The pan is generally so big that it can't be cooked on a stove top, but has to be cooked on a fire or special gas burners.
Paella originated from Valencia, Spain. It is now made all over Spain and all over the world. Here is my recipe. It is easy to make and authentic. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Spanish people eat paella. This dish is native to Spain. It is regional to Galicia.
The EU country where you would eat paella is Spain. You could presumably eat it in any country, but it is native to Spain. You would want to eat it in the Galicia, which is a part of Spain.
Spainards and Spanish people
Paella is a regional food around Valencia Spain. It is well known outside Spain as is typically offered in restaurants around the country frequented by tourists.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
Paella is most commonly found in Spain.
paella
Paella can be found in many countries, but it is the national dish of Spain.
The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.
Paella
No, its actually spanish :)
Paella is a food specialty in Spain. Specifically in the part of Spain called Galicia. Many of the ingredients, such as seafood, are commonly found in Galicia.
Spain
Paella and much more
food like paella