0
What else can I help you with?
An unsaturated fatty acid differs from a saturated fatty acid in that the unsaturated fatty acid contains what?
An unsaturated fatty acid contains one or more double bonds in its hydrocarbon chain, whereas a saturated fatty acid contains only single bonds. This difference in bond saturation affects the physical properties and nutritional characteristics of the fatty acids.
A fatty acid tail that contains all single bonds between carbons?
Saturated fat
A fatty acid is unsaturated if it does what?
A fatty acid is unsaturated if it contains one or more double bonds between carbon atoms in the hydrocarbon chain.
What type of fatty acid contains double bonds?
Unsaturated fatty acids contain double bonds.
What kind of fatty acid has only single bonds?
In saturated fatty acids are there only single bonds in the carbon chain.
What type of fatty acid are there only single bonds in the carbon chain?
In saturated fatty acids are there only single bonds in the carbon chain.
What is a saturated of a fatty acid?
Saturated fatty acids have only single carbon-carbon bonds.
What is the Difference between saturated and unsaturated lipid?
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.
What is a distinguish characteristic of a saturated fatty acid?
Saturated fatty acids have only single carbon-carbon bonds.
How many double bonds do saturated fatty acids have?
There may be one double bond or many, up to six in important fatty acids.
What is a fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds?
phenotype
What is a distinguishing characteristic of a saturated fatty acid-?
A distinguishing characteristic of a saturated fatty acid is that it contains only single bonds between carbon atoms, resulting in a straight molecular structure. This straight structure allows saturated fatty acids to pack tightly together, making them solid at room temperature.
