Lobster
A popular dish throughout the world, lobster is mild and sweet in flavor. The texture is firm and somewhat fibrous. The tail meat is firmer than the claw meat. The meat is white with red tinges and is wonderful steamed, boiled or even grilled.
The flavor of angler fish is compared to lobster in taste and texture.
Lobster
I caught a wolf fish the other day on my field trip and it tasted exactly like lobster it was really good
Fish taste like fish , whatelse
yes some fish like flounder eat lobster
a saltwater fish
a Saltwater Fish
Imitation lobster is a seafood product made from fish or other seafood that is processed and flavored to resemble the taste and texture of real lobster. It differs from real lobster in that it is not made from actual lobster meat, but rather from a combination of other ingredients.
It does not taste like fish more like spoiled fish
No it taste like shrimp but WAY better!!
Fish can taste a bit salty and mild.
Real lobster comes from actual lobsters caught in the ocean, while imitation lobster is typically made from a mixture of fish and other ingredients shaped to resemble lobster meat. Real lobster tends to have a more distinct flavor and texture compared to imitation lobster, which may have a different taste and consistency.