a saltwater fish
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
Lobster
Yes he does like lobster but he HATES crab.
He is not a lobster he is a Cockroach!!!!!!!!!!
Brownish-pink lobster meat can be safe to eat if it has been properly cooked and handled. Lobster meat should be opaque and firm when cooked, but some variations in color can occur due to factors like the lobster's diet or cooking method. If the lobster was cooked to an internal temperature of 145°F (63°C) and has no off-putting smell or texture, it is generally safe to consume. Always err on the side of caution; if you're unsure, it's best to discard it.
Scorpions.
If your lobster tails smell fishy, it's best not to cook them. A strong fishy odor can indicate that the seafood is spoiled or has gone bad, which can pose health risks if consumed. Fresh lobster should have a mild, briny scent, so if you're in doubt, it's safer to discard the tails rather than risk foodborne illness. Always prioritize freshness and quality when buying seafood.
Smell plays a critical role in all foods. If you cant smell it you wouldn't be able to taste it.How sad is that to never know lobster, chocolate, or ice cream. I just couldn't fathom that.
no it is just called that because of what it looks like
yes some fish like flounder eat lobster