The staple food for people in Tamil Nadu is Rice. Rice items dominate the local cuisine. Rice is eaten with a variety of gravy like items called
* Rasam * Sambar * Vetha Kuzhambu The item Kuzhambu is prepared with lots of spices, chilli and vegetables. Non vegetarians may include chicken, fish and mutton in it.
Apart from this, some of the famous food items in the state are:
* Idli * Dosa * Pongal * Kichadi * Parotta
rice
Idly with sambar
TN Food Minister is Mr.A.V.Velu
Food stall
Idli, Dosai
idli,dhosa,rice
In India. It is in the southern end part of India. Having population of 6 Crores. Language is Tamil. (One of Six Classical Language of the world).
Tri. Mr. R. kathiresan Type your answer here...
The Jack Fruit (Pala Pazham) is the state fruit of Tamil Nadu.
idli sambhar , dosa , coconuts etc ...
In Tamil Nadu, apple cider vinegar can be purchased at various health food stores, supermarkets, and online platforms such as Amazon and Flipkart. Additionally, local grocery stores and organic shops often stock it. You can also check specialty health stores in larger cities like Chennai or Coimbatore for a wider selection.
Thosai, Rice and curry, Idli, Buriyani, kuul (spicy type of tamil soup) , Idiyappam, Sambar, Uppuma, Pittu, Rotti, Chapati, Puri, naan, puli rice(sour rice), parota, appalam, sambal.