Almost any food that is not highly rich or spicy.
Chardonnay is a white wine, but not all white wine is chardonnay.
Chardonnay wines are heavier than Riesling, and they tend to be more complex as far as aroma goes, featuring citric notes. Chardonnay wines undergo malolactic fermentation, while Riesling doesn't. Hence, the Riesling is a lighter wine that offers a fresh aroma.
Chardonnay Chardonnay
nothing rhymes exactly, but a near rhyme is sundae
A colombard chardonnay is a blend of two types of wine made from colombard and chardonnay grapes.
$7 and a "LABEL" The correct answer to this questions is: Colombard Chardonnay is blend of Colombard and Chardonnay with Colombard being the dominant variety whereas Chardonnay is made form only Chardonnay (although 15% of other grape varieties may be used in its production if it is being sold in the EU and 25% for the USA)
Chardonnay has a slightly lower sugar content than Merlot.
You got it right, Chardonnay.
Chardonnay is not a region in France. There is a village in Burgundy named Chardonnay. It could be the place which gave its name to the grape variety "chardonnay", a variety of white grapes very popular in winegrowing in and outside France.
Well, it's been since the 1980s -bleubird http://chardonnay-wine.net/
=Chardonnay Wine or American Chardonnay :D=
Chardonnay is good for about 7 years unopened.