0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is the food group of beef?
Meat belongs in the protein food group along with poultry, fish, eggs, beans and nuts.
What are the food additive in corned beef?
oil and salt
What kosher food can I use instead of pancetta?
I have had good results with beef-fry, pastrami, and fatty corned beef.
Where to find potassium nitrate for homemade corned beef?
Alton Brown says use salt peter, which can be obtained by a pharmacist. Watch his video on making corned beef, online on the Food Network.
What sort of trench food was eaten in World War 1?
Food like hard tack(dry biscuits) and bully beef (corned beef) were eaten.
What food group tortilla belongs to?
Tortilla belongs in the grain food group.
What is a food commonly eaten on st.patricks day?
Since St. Patrick is the patron saint of Ireland,people usually eat corned beef and cabbage. That is an Irish meal.
What food did they eat in trenches?
Beef Stew,corned beef, bread, hard biscuits, pork and beans, tins of jam, butter, sugar,tea
What food group does apple belong?
the apple belongs to the fruit group
What country first made corned beef?
Corned beef originated as a way to preserve the meat so it could be eaten after Lent. By pickling the corned beef in brine, it would not spoil over the course of the Lenten fast. It is thought the the Irish produced a salted beef as early as the Middle Ages, but corned beef is not a national Irish food. It was a popular substitute for bacon for Irish-American immigrants in the 19th century. Corned beef and cabbage is the Irish-American version of the Irish bacon and cabbage dish and, in North America, is often served during St. Patrick's Day celebrations.
What food group does cake belongs to?
it belongs to dairy
Why do people eat corn beef on st patricks day?
Corned beef is a traditional jewish food; when the Irish began moving to America (specifically NYC) their nice Jewish neighbors shared their food.
