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Puff pastries belong in the fats, oils and sweets food group.
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What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
How long do you mix puff pastry in a mono high speed mixer?
all vegitable food in also mixed in the puff
What is a puff pastry cake called?
A cream puff
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
Jalousie is made from what kind of pastry?
Puff pastry
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
What is the difference between a pastry and food?
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
What is beurrage puff pastry?
Beurrage is the butter block that is used in the production of puff pastry. It is also referred to as the "roll-in fat" because it is rolled between the layer of the detrempe (dough part of puff pastry). The steam released from the beurrage during the baking process is what causes the natural leavening effects and multiple layers in puff pastry.
What is a puff pastry delicacy known as flight in the wind?
The puff pastry is Vol-au-Vents, translated from French as "flight in the wind."
Why you have to fold the puff and Danish?
The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
What are the cakes made from puff pastry?
3 classical Puff Pastry desserts include, 1. Napoleon 2. Palmiers 3. Pithivier
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
