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What else can I help you with?
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What are some delicious chocolate puff pastry recipes that I can try out?
Some delicious chocolate puff pastry recipes to try are chocolate croissants, chocolate-filled puff pastry twists, and chocolate puff pastry turnovers.
How long do you mix puff pastry in a mono high speed mixer?
all vegitable food in also mixed in the puff
What are some delicious puff pastry chocolate recipes that I can try?
Some delicious puff pastry chocolate recipes you can try include chocolate croissants, chocolate-filled puff pastry twists, and chocolate and hazelnut puff pastry rolls.
What is a good substitute for puff pastry in a recipe?
A good substitute for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.
What is a suitable alternative for puff pastry in a recipe?
A suitable alternative for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What is a puff pastry cake called?
A cream puff
Jalousie is made from what kind of pastry?
Puff pastry
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
What is the difference between a pastry and food?
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
What is beurrage puff pastry?
Beurrage is the butter block that is used in the production of puff pastry. It is also referred to as the "roll-in fat" because it is rolled between the layer of the detrempe (dough part of puff pastry). The steam released from the beurrage during the baking process is what causes the natural leavening effects and multiple layers in puff pastry.
