Water is one thing that is removed to preserve food. For example jerky. Taking away microbes by sterilizing, you prevent their regrowth. For example canned food.
taking apart a preserved specimen is called
Dehydration removes moisture from food, creating an environment where microbes cannot thrive because they require moisture to grow. Without water, bacteria and other microorganisms are unable to reproduce or metabolize effectively, decreasing the risk of foodborne illnesses. Additionally, dehydration can inhibit enzymatic activity in microbes, further preventing their growth in food.
dissecting
No. They can only reproduce through taking control of a host cell.
Eat fresh food, avoid preserved food
Tolerance Difficulty in abstaining from taking or using the substance.
It's not legal to take a controlled substance. Therefore, it's not legal to work while taking it either.
Fermentation causes bubbling due to the release of gases as a byproduct of the metabolic process carried out by microbes like yeast. This gas, often carbon dioxide, gets trapped in the fermenting substance, leading to the formation of bubbles. The bubbling is a visible sign that fermentation is actively taking place.
poisoning
a liver fluke is a small insect type which lives on the grass sheep then consume the grass taking in the bug the bug then lives in the body and travels into the liver where it multiples it does the by taking the goodness out of the liver it can the reproduce with the opposite sex
so it can reproduce its plant species. how about taking up science classes?
An ant sister is a member of the colony that does not reproduce. These females are responsible for taking care of the larvae.