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Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).
155°F (68°C) for fifteen seconds
According to the ServSafe Manual chicken must be cooked to a minimum internal temperature of 165 degrees Fahrenheit and kept above 140 degrees Fahrenheit until it is set out it can then be served for no more than 6 hours unheated.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
The suggested internal cooked temperature of a hot dog should be 160 degrees Fahrenheit.
It is the healthiest if it is cooked to an internal temperature of 160°F. Although the cooking time can be adjusted depending on how a person likes their burger (medium rare, medium well, well done, etc.).