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If fruits count, lemons limes, grapefruit. Anything that might have lemon juice on it (well, that's obvious.) Maybe vinegar would make the dish itself acidic. As lemon juice, lime juice might be even more powerful. As a side note, people only need to eat little foods with acid. typically, it's what you put on the food that makes it acidic.

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13y ago

What else can I help you with?