If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
Acids taste sour; bases normally taste bitter.
"Sugary" refers to something that contains a high amount of sugar or that tastes sweet, typically due to the presence of sugar or sweetening agents.
The five primary tastes that we can detect are sweet, sour, salty, bitter, and umami. These tastes are detected by taste receptors on the tongue that bind to specific chemicals in food.
Sweet, sour, spicy, and salty.
tasteful flavourful In chemistry the tastes are defined qualitatively viz sweet, sour, bitteretc. and when there is no taste it is called tasteless.
may be there other ingredients that's taste sweet, its not necessary that glucose must be present, may be artificial sweet, which taste sweet but is not glucose
No, it tastes of ****!
Sweet
yes it is
sugar
Your Urine tastes sweet.
It tastes sweet.
It tastes sweet and tasty.
Oh Henry Candy Bar tastes sweet. Old Fashioned Streusel Coffee Cake tastes sweet.
a sweet candy
Quantitave Observation.
Sugar tastes sweet.