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Many foods contain Vitamin K including, but not limited to, kale, collards, spinach, turnips, mustard greens, beet greens and brussels sprouts. To answer the second part of your question, Vitamin K helps your blood clot. To spot low Vitamin K deficiency, simply watch for an abnormal amount of bruising and/or excessive bleeding.

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11y ago
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13y ago

Green leafy vegetables such as spinach and chard contain generous levels of vitamin K.

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Q: Which foods contain Vitamin K
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Related questions

What foods contain Vitamin K?

Dark green vegetables such as spinich contain vitamin K


Is vitamin D common in foods?

Most foods contain little or no vitamin D.


What foods contain high amounts of vitamin K?

Spinach, kale, turnip greens and other similar green, leafy vegetables are the highest sources of vitamin K in foods. Other items with quite high amounts are broccoli, brussels sprouts and onions.


Does Tea contain vitamin K?

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What vitamin helps your blood to clot and what 2 foods?

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