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Many dishes which have a combination of different ingredients tend to taste even better as leftovers the day after they are cooked. Sitting in the refrigerator overnight allows the flavors of the various ingredients to "marry" or blend. Examples of this may be meatloaf, stew, casseroles, soups, and chilled salads.
What else can I help you with?
Why is sodium added to foods?
To make it taste better.
What are some foods that taste better crisp?
Nachos
Some foods taste better if their Viscosity is high others taste better if their Viscosity is relatively lowname two foods that you would place in each category?
Foods that taste better with high viscosity include creamy soups and custard, as the thicker texture enhances their rich flavor. Foods that taste better with low viscosity include juicy fruits like watermelon and oranges, as their natural juiciness is more refreshing and enjoyable when not thickened.
Why does pepper make food taste better?
Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.
Why would lemon or salt be used to enhance the taste of certain foods?
Simple: because the taste is better.
Why do you have to cook food before eating it?
No, but most foods taste better cooked.
What foods can women eat to taste better?
Answer Women don't taste better by eating foods, they taste better when they use soap and water.
Why do local foods taste better than foods grown far away?
I don't know but I will try Local foods are fresher because you buy them soon after they were harvested.
Should you cook with salt?
Because the taste of foods is better with salt and sodium is absolutely necessary for the organisms.
What are the functions of the taste?
the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth.
How many different types of foods are there and how do they taste?
many many foods some of them taste good
Why do some foods taste less good when re heated?
Some foods taste better after the first day because it allows the different spices, herbs, and main components to blend over time and produce the full effects of their characteristics.
