Salt lowers the freezing/melting point of water. Thus it can be used as a de-icer on roads and sidewalks in the winter, as well as cooling home ice cream makers.
Because salt water has a lower freezing point, it will freeze slower than regular water at the same temperature.
regular water!:)
Regular water. Salt lowers the freezing point of water, making it harder to freeze. That's why salt is used as a de-icer on icy or snowy roads.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
the reason salt water freezes is because of the amount of salt in the water
If the salt is still in the water it will freeze inside the water so its technically frozen
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
I think it is fresh water freezes faster because the salt melts ice.
Fresh water freezes at 32°f (0°c) at sea level. Sea water freezes at 28.4°f (-2°c) at sea level. Salt water depends on the concentration of salt. At maximum saturation salt water (23.3% by weight) freezes at -5.98°f (-21.1°c).
the salt prevents the water from getting cold
Salt Water
Salt water freezes at a lower temperature than fresh water, so it typically takes longer for salt water to freeze compared to fresh water. This is because the presence of salt lowers the freezing point of water.
Fresh water freezes faster than salt water because salt lowers the freezing point of water. When salt is dissolved in water, it disrupts the formation of ice crystals, requiring the salt water to become colder than fresh water in order to freeze. This phenomenon is known as the "freezing point depression."