Marseille.
pan fried fish and chowder
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
Andalucía sopa de pescado
The main difference between chili and chowder is the base. The chili has a meat base where a chowder would have a milk or cream base. Some other differences would be that chowder is a thick soup with veggies and seafood and chili is a thick stew with meat and beans. Hope this helped : )
Like any other potentially hazardous food, fish chowder should not be left at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
battered fish and french fries commonly known as "fish n chips"
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.
A "chowder" soup is a soup with a milk-based liquid (probably with added stock and seasoning) and a main ingredient (sweetcorn or fish etc...). I believe they are popular in Northern America, but also Ireland and Scotland. They probably do exist in Europe, but use a name other than "Chowder".
"Last year, the restaurant at the Hotel Commonwealth was voted best clam chowder in Boston." "If you're looking for a good ""chowda"" restaurant, hit up the Atlantic Fish."
Chowder is a rich creamy soup that can have seafood as the main ingredient.
It is a thick stew made of clams, fish, potatoes, onions and other vegetables together with seasoning