Oranges are juicy because of their water content. The fruit contains liquids such as acids, which are 78 percent in overall fruit content.
i guess as the water content of the fruit evaporates it takes the color with it so the color change
Fruit, Salad, Mushrooms and vegetables are all high in water content.
Yes, Usually it absorbs water of 0.5% to 1 % max. This is used for correcting the water content used for producing the mix concrete.
The sultanas are "white", oval seedless grapes that have been dried to remove the water content.
how to find oxalate content in guava
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Dry fruits are fruits that have had the majority of their water content removed through drying methods, such as sun-drying or dehydration.
as it dries up the water content goes with the colour of the fruit. so it changes colour
The content and size of fruit matters to the amount of vitiams in them.
We should eat such fruits that contain high content of water during summers as they maintain water level in our body and prevents us from dehydration process.
There is a Advocado type fruit called a Carao from Puerto Rico