stawberries
Vegetables contains more water than fruit
It would depend on what fruit you are talking about. Like watermelon has more water then something like an apple.
grape fruit grape fruit
The conditions of air, water, heat/warmth, food and time all contribute to the decay of food. If one or more of these conditions are absent or removed then the food will not spoil.Sugar preserves fruit by drawing the water present in the fruit away from the fruit itself. Therefore, as the water is removed from the fruit the fruit is preserved.
If you put dried fruit in a cup of water, the fruit would absorb the water and rehydrate, becoming softer and plumper. This can enhance the flavor and texture of the dried fruit, making it more enjoyable to eat.
Fruit juice is denser as it is almost all water.
Its probably due to the overall density of the fruit. Should it be composed mostly of air (or more buoyant substances, like coconuts do), then its overall density would be lower than water, resulting in a fruit that floats on water.
Mix fertilizer with the soil and water regularly.
Try water flavored with lime or some other fruit that he likes. (Use real fruit without sugar) If he likes the taste, he will be more likely to drink it.
Strawberry does not dissolve in water or boiling water as it is a solid fruit. However, when you mix strawberries with boiling water, the heat can help release more of their flavor and color into the water.
Plumping fruit is what fruit sellers do. It can be as simple as syringing water into watermelons, but typically putting fruit into water so that their skins swell which then increases the weight of the fruit.
Well not entirely but it does contain fruit but its mainly water and fruit