The most common poached fruit is the pear. Apples, apricots, and plums can be poached but they're not as common as the pear.
Eggs and fish are two foods most commonly cooked by poaching. Poaching is well-suited to foods that do not require browning.
Basically this is a trick question, the type of dish best suited for a fruit pie varies on the and type of fruit pie being baked. Obviously one would not use a 15" pan for a 13" pie.
Poaching of animals be checked in various ways. The best way is to discourage the trade of ivory which is the most common motive for poaching.
yes, I am doing a report on them and they are endangered because of poaching and other reasons.
a clean environment is best suited for viviparous animals
What type of drumhead is best suited for brush playing?
Best suited for programs that require user input. And meth.
The Apple; introduced by the Romans and well suited to our climate
Stratified squamous epithelial tissue is best suited for areas subjected to friction.
stop poaching
A Class II trailer is best suited for a 2,900 pound boat.
Poaching food is a style of cooking. Anything can be poached, something commonly poached is meat. When something is cocked with a liquid substance and is on a low temperature but high enough to thoroughly cook the food with out bringing it to a boil. poaching is also done to reduce the fat intake of a meal.