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Q: Which gas would diffuse most rapidly under the same conditions of temperature and pressure a large or a small one?
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What are the 6 characteristics of gas?

Gases have no shape; Gases have no volume; are compressible; diffuse rapidly; have low density; and exert pressure.


When does water turn rapidly into a gas?

When the temperature reaches the boiling point, which is 99.97° in normal conditions.


Why do gases diffuse rapidly while liquids diffuse slowly?

The atomic bonds of gas particles are much weaker than that of liquids, allowing them to diffuse faster


How do you know if ice cubes reach room temperature?

At room temperature an ice cube...is rapidly melt. It is impossible for the ice to have the room temperature (ca. 20 0C) at normal pressure.


What describes the properties of solids liquids and gases in terms of the motion of particles?

Solid - Particles vibrate and rotate about a fixed position and do not diffuse measurably Liquid - Particles move freely in all directions slowly and diffuse slowly Gas - Particles move freely in all directions rapidly and diffuse rapidly


What four factors affect how rapidly chemical reaction takes place?

Four factors are:- temperature- pressure- catalysts- stirring


Do lighter gas particles diffuse less rapidly than heavier gas particles?

No, heavier gas particles diffuse slower than lighter gas particles


What would make water evaporate rapidly?

A high temperature, a low pressure, a big exposed area, stirring - all favors evaporation.


Why lighter gases diffuse more rapidly than havier gases?

The idea is that they tend to be made up of lighter molecules; on average, these move faster (for a given temperature) than heavier (actually, more massive) molecules.


Why food is cooked more rapidly in pressure cooker in covered pots?

The higher the amount of heat the faster the food is cooked. Generally speaking the temperature of water doesn't go much over 212ºF(100ºC) and at higher elevations the temperature can be less. This is because water will boil at a lower temperature if it is under less pressure. When the pressure cooker maintains the contents under pressure the water can surpass the normal boiling temperature.


What would happen if the stomata were smaller?

If the stomata were smaller then CO2 would diffuse into the cell less rapidly.


Do lipid soluble molecules diffuse into a cell more rapidly than water soluble molecules?

Yes.