Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.
spleen
salivary glands donot digest salivary amylase converts starch to glucose
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
Your mouth begins digesting starch. Saliva contains enzymes that help digest starch. Then when food enters your small intestine, other enzymes help digest starch. In your large intestine, bacteria help you digest starch.
The salivary glands in your mouth secretes saliva that contains enzymes that help breakdown starch when you're eating.
Pepsin does not digest. It breaks down proteins into amino acids. Pepsin cannot break down starch. This is probably because the pH of starch is higher than the optimum pH of Pepsin.
No, starch is easier to digest.
Amylase which is secreted by the salivary glands.
To help the stomach digest starch and lipids (or fats).
Amylase digests starch
To help digest food. It's found in the mouth and is from the salivary glands.
Yes. The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.