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Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.

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Q: Which glands help digest starch
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Related questions

What type of digestion is done by salivary glands?

salivary glands donot digest salivary amylase converts starch to glucose


What enzyme is used to digest starch?

Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.


What organ is needed to digest starches and protein?

Your mouth begins digesting starch. Saliva contains enzymes that help digest starch. Then when food enters your small intestine, other enzymes help digest starch. In your large intestine, bacteria help you digest starch.


What do the salivary glands help your body for?

The salivary glands in your mouth secretes saliva that contains enzymes that help breakdown starch when you're eating.


Can you digest starch?

Pepsin does not digest. It breaks down proteins into amino acids. Pepsin cannot break down starch. This is probably because the pH of starch is higher than the optimum pH of Pepsin.


Is it easier to digest cellulose in fruits and vegetables then starch in pastas?

No, starch is easier to digest.


Which enzyme will help to digest a high in carbohydrartes meal?

Amylase which is secreted by the salivary glands.


What is the function of liver in a pig?

To help the stomach digest starch and lipids (or fats).


What enzyme helps you digest starch?

Amylase digests starch


Why does your body need the enzyme amylase?

To help digest food. It's found in the mouth and is from the salivary glands.


Do the enzymes in the mouth come from the pancreas?

Yes. The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.


Why digestion of starch starts in the mouth?

It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.