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What cannot be form in fatty acids?
Fatty acids cannot form carbohydrates. Fatty acids are molecules composed of carbon, hydrogen, and oxygen, while carbohydrates are molecules composed of carbon, hydrogen, and oxygen in a different arrangement.
What is a lipid that cannot be hydrolyzed called?
A lipid that cannot be hydrolyzed is called a wax. Waxes are esters of long-chain fatty acids with long-chain alcohols and are resistant to hydrolysis due to their structure. They are commonly found in plants and animals for protective purposes.
Building blocks of carbohydrates?
Carbohydrates are made up of monosaccharides, which are simple sugars like glucose, fructose, and galactose. These monosaccharides can join together to form disaccharides (e.g. sucrose, lactose) and polysaccharides (e.g. starch, glycogen, cellulose).
What are non saponifiable lipids?
Non saponifiable lipids are a group of lipids that cannot be hydrolyzed by alkaline hydrolysis. They include molecules like cholesterol, steroid hormones, and fat-soluble vitamins. These lipids play important roles in cell structure, signaling, and as essential nutrients in the body.
Why DNA cannot be hydrolyzed by acid?
DNA cannot be hydrolyzed by acid because the sugar-phosphate backbone and the nitrogenous bases in DNA are not susceptible to hydrolysis under acidic conditions. DNA is a stable molecule due to the strong covalent bonds between its components, which are not easily broken by acid hydrolysis.
A simple sugar that cannot be hydrolysed to smaller units?
Monosaccharides are simple sugars that cannot be hydrolyzed into smaller units. They are the most basic unit of carbohydrates and include glucose, fructose, and galactose. These sugars are typically the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
A monosaccharide cannot be split into smaller carbohydrates?
No. By definition, a monosaccharide is the smallest unit of carbohydrate.Some monosaccharides can be converted to others in the body, but these are not in any real sense 'smaller' carbohydrates.
What can't be hydrolyzed further?
Substances that cannot be hydrolyzed further are typically those that are already in their simplest form, such as monosaccharides (like glucose and fructose), amino acids, and certain small molecules. These compounds have no additional chemical bonds that can be broken through hydrolysis. In contrast, larger biomolecules like polysaccharides, proteins, and fats can undergo hydrolysis to yield smaller units.
What cannot be form in fatty acids?
Fatty acids cannot form carbohydrates. Fatty acids are molecules composed of carbon, hydrogen, and oxygen, while carbohydrates are molecules composed of carbon, hydrogen, and oxygen in a different arrangement.
Are there molecules in molecules?
No, molecules cannot contain smaller molecules within them. Molecules are already the smallest unit of a compound and are made up of atoms bonded together in a specific arrangement. They do not contain smaller molecules as subunits.
What are the building blocks of simple sugars?
Simple sugars are made up of monosaccharides, which are the building blocks. Monosaccharides such as glucose, fructose, and galactose are single sugar molecules that cannot be broken down into smaller carbohydrates. These monosaccharides can join together to form more complex sugars like disaccharides and polysaccharides.
What kind of carbohydrate cannot be hydrolyzed any further?
STARCH AND FIBER
What are the simple sugars made up of?
Simple sugars are made up of monosaccharide molecules, which are the most basic units of carbohydrates. Monosaccharides consist of a single sugar molecule that cannot be broken down into smaller units by hydrolysis. Examples of monosaccharides include glucose, fructose, and galactose.
What is a lipid that cannot be hydrolyzed called?
A lipid that cannot be hydrolyzed is called a wax. Waxes are esters of long-chain fatty acids with long-chain alcohols and are resistant to hydrolysis due to their structure. They are commonly found in plants and animals for protective purposes.
Building blocks of carbohydrates?
Carbohydrates are made up of monosaccharides, which are simple sugars like glucose, fructose, and galactose. These monosaccharides can join together to form disaccharides (e.g. sucrose, lactose) and polysaccharides (e.g. starch, glycogen, cellulose).
Could a laser light with holograph see molecules and atoms?
No. Atoms and molecules are far smaller than the wavelengths of visible light, so light cannot be used to image them.
What type of molecules should energy transform into if it was trying to turn in to food?
This question is quite difficult to follow. Energy cannot change into molecules, food or otherwise. If you mean which types of food are good stores of energy, carbohydrates and fats are used for this.
